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Gartner's Boneless Hams - Reheating

Our Boneless Sugar and Pepper Hams are fully cooked.



Preheat oven to 325 degrees.

To Reheat:
We recommend placing your ham on a rack in a roasting pan. Add a little water to the bottom and cover with foil.
Bake at 325 for approximately 18 minutes per pound, or until meat thermometer reads 165 degrees.

Cooking times are approximate. Oven temperatures may vary.