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Cilantro Pork Tenderloin

From - Taste of Home Magazine
Courtesy of Elaine Comstock / Edmond, OK

Ingredients:

  • 1-1/2 C. chopped fresh cilantro
  • 1/2 C. packed brown sugar
  • 1/2 C. soy sauce
  • 3 T. honey
  • 6 garlic cloves, minced
  • 2 tsp. ground cumin
  • 2 tsp. ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)

Directions:

Prepare grill for indirect heat. In a large resealable plastic bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.

Yield: 4-6 servings