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Cilantro Pork Tenderloin
From - Taste of Home Magazine
Courtesy of Elaine Comstock / Edmond, OK
chopped fresh cilantro
packed brown sugar
garlic cloves, minced
pork tenderloin (1 to 1-1/4 pounds)
Prepare grill for indirect heat. In a large resealable plastic bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.
Yield: 4-6 servings