Gartner's Meats - Custom Meat Cutting

No bones about it: we're meat-cutting experts. So bring us your sides or other large portions of beef, pork, lamb anything you've purchased elsewhere and let us custom-cut and wrap it to fit your menu or fill your freezer.

Custom Cut & Wrap

Custom Cut & Wrap - $0.75 lb. ($75.00 Minimum)
Lamb - $75.00 Minimum

Divide Charge - $20.00 each

Extra Wrapping 1 Steak per Pack - $0.05 lb.

Slice & Wrap Only - $0.70 lb.
$20.00 Minimum

Custom Fish Processing

$20.00 Minimum

Cure And Smoke - $1.75 lb.
Pepper - $1.95 lb.

Trout - $3.00 lb.
Sturgeon - $2.50 lb.
( NO TUNA ! )

Smoke Only - $1.50 lb.
Vac Pack - $1.25 Bag

Filet Only (Not Wrapped) - $0.75 lb.
Fish brought in for Vac Pack only - $1.25 per bag ( $10.00 minimum )
Cleaning Charge - $5.00

Fish Brought In For Vac Pack Only
Proc. Fee - $0.50 lb. plus $1.00 Bag - $10.00 Minimum

Custom Cure & Smoke

$20.00 Minimum
Sugar - $1.00 lb.
Pepper - $1.25 lb.

Custom Smoke Only - $1.00 lb.
Corning Only - $0.75 lb.

Venison - $1.00 lb.

Turkeys - $1.00 lb. / $20.00 Minimum
Ducks / Pheasants / Geese - $1.50 lb. / $20.00 Minimum
Boneless Duck Breast - $1.75 lb. / $20.00 Minimum

Vac Pack - $1.25 Bag

All Prices Subject to Change Without Notice