Gartner's Meats - Custom Meat Cutting

No bones about it: we're meat-cutting experts. So bring us your sides or other large portions of beef, pork, lamb — anything you've purchased elsewhere — and let us custom-cut and wrap it to fit your menu or fill your freezer.

Custom Cut & Wrap

Custom Cut & Wrap - $0.60 lb. ($60.00 Minimum)

Extra Wrapping For Small Packs - $10.00 Extra

Slice & Wrap Only - $0.50 lb.
$15.00 Minimum

Custom Fish Processing

$15.00 Minimum

Cure And Smoke - $1.75 lb.
Pepper - $1.95 lb.

Trout - $3.00 lb.
Sturgeon - $2.50 lb.
Tuna - $3.00 lb.

Smoke Only - $1.50 lb.
Vac Pack - $1.00 Bag

Filet Only (Not Wrapped) - $0.75 lb.
Filet, Wrap, & Vac Pack - $0.75 lb. plus $1.25 Bag
Wrap & Vac Pack - $1.25 Bag
Cleaning Charge - $5.00

Fish Brought In For Vac Pack Only
Proc. Fee - $0.50 lb. plus $1.00 Bag - $10.00 Minimum

Custom Cure & Smoke

$15.00 Minimum
Sugar - $.80 lb.
Pepper - $.90 lb.

Custom Smoke Only - $0.75 lb.
Corning Only - $0.50 lb.

Venison - $0.75 lb.

Turkeys - $0.75 lb. / $15.00 Minimum
Ducks / Pheasants / Geese - $1.25 lb. / $15.00 Minimum
Boneless Duck Breast - $1.50 lb.

Vac Pack - $1.00 Bag

All Prices Subject to Change Without Notice