Gartner's Meats - Game Processing

Enjoy your hunt and leave the rest to Gartner's. We're your local experts for turning fresh game and fish into choice cuts, sausages, jerky and more. Just drop in with your game or catch and let us:

Trim and package your deer, elk or moose
Make delicious sausage or jerky for you
Grind and wrap meat for burgers or sausages
Cure hams or smoke fish

Game Processing

Cutting And Wrapping:

Regular Cut or Choice Steaks and Hamburger


Deer - $0.60 lb. - $60.00 Minimum

Elk - $0.60 lb.

Moose - $0.60 lb.

Extra Charge for Boneless Cuts

*Additional $0.15 lb if wrapped for 2*

*Additional $0.15 lb for all steaks possible*


Smoked Sausages

5 Pound Minimum per Sausage

Summer Sausage (10% Beef Added) - $2.25 lb.

Summer Sausage Chubbs - $2.50 lb.

Spicy Summer Chubbs - $2.75 lb.
NEW! Cheddar Summer Sausage - $3.25 lb.

Beer Sausage (10% Beef Added) - $3.00 lb.

Bratwurst (10% Pork Added) - $3.25 lb.

Pepperoni Sticks (10% Beef Added) - $4.00 lb
.
(Price includes, vac pack in 2 lb. packs on pepperoni sticks only)

Red Hots (10% Beef Added) - $3.25 lb.

Bulk Breakfast Sausage (10% Pork Added) - $2.25 lb.

Bulk Italian Sausage (10% Pork Added) - $2.75 lb.

Pressed Jerky - $5.25 lb.

Price includes vac pack in 1 lb. packs

* Approx. 50% shrinkage loss

* You pay for your take home finished weight only

Price based on your take home finished weight

Grinding

$20.00 Minimum

Grinding Only - $0.85 lb.

Grinding & Wrapping - $1.00 lb.

Ground Breakfast Sausage - $2.00 lb.

Beef Suet Added

 to Hamburger - $1.49 lb.
Pork Fat Added

 to Hamburger - $1.98 lb.

Lean Beef or Pork Trim Added

 to Hamburger - $2.59 lb.

Curing

$20.00 Minimum
Cure & Smoke Hams (Game) - $1.00 lb.

Fish Smoking - $ 1.75 lb. / $1.95 lb. Pepper

Vacuum Packing - $1.25 per bag

All Prices Subject to Change Without Notice