Gartner's Meats - Game Processing
Enjoy your hunt and leave the rest to Gartner's. We're your local experts for turning fresh game and fish into choice cuts, sausages, jerky and more. Just drop in with your game or catch and let us:
• Trim and package your deer, elk or moose
• Make delicious sausage or jerky for you
• Grind and wrap meat for burgers or sausages
• Cure hams or smoke fish
Game Processing
Cutting And Wrapping:Regular Cut or Choice Steaks and Hamburger
Deer - $0.60 lb. - $60.00 Minimum
Elk - $0.60 lb.
Moose - $0.60 lb.
Extra Charge for Boneless Cuts
*Additional $0.10 lb if wrapped for 2*
*Additional $0.10 lb for all steaks possible*
Smoked Sausages
5 Pound Minimum per SausageSummer Sausage (10% Beef Added) - $2.00 lb.
Summer Sausage Chubbs - $2.25 lb.
Spicy Summer Chubbs - $2.50 lb.
NEW! Cheddar Summer Sausage - $3.00 lb.
Beer Sausage (10% Beef Added) - $2.75 lb.
Bratwurst (10% Pork Added) - $3.00 lb.
Pepperoni Sticks (10% Beef Added) - $3.75 lb .
(Price includes, vac pack in 2 lb. packs on pepperoni sticks only)
Red Hots (10% Beef Added) - $3.00 lb.
Bulk Breakfast Sausage (10% Pork Added) - $2.00 lb.
Bulk Italian Sausage (10% Pork Added) - $2.50 lb.
Pressed Jerky - $5.00 lb.
Price includes vac pack in 1 lb. packs* Approx. 50% shrinkage loss
* You pay for your take home finished weight only
Price based on your take home finished weight
Grinding
$15.00 MinimumGrinding Only - $0.85 lb.
Grinding & Wrapping - $1.00 lb.
Ground Breakfast Sausage - $2.00 lb.
Beef Suet or Pork, Fat Added
to Hamburger - $1.29 lb.
Lean Beef or Pork Trim Added
to Hamburger - $2.25 lb.
Curing
$15.00 MinimumCure & Smoke Hams (Game) - $1.00 lb.
Fish Smoking - $ 1.75 lb. / $1.95 lb. Pepper
Vacuum Packing - $1.00 per bag
All Prices Subject to Change Without Notice